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Group All groups Potatoes and tubers Alcoholic beverages Bread Miscellaneous foods Eggs Foods for special nutritional use Fruits Pastry and biscuits Cereal products and types of flour Vegetables Savoury bread spreads Savoury sauces Savoury snacks Cheese Herbs and spices Milk and milk products Non-alcoholic beverages Nuts and seeds Legumes Mixed dishes Soups Sugar, sweets and sweet sauces USDA Baked Products USDA Beef Products USDA Beverages USDA Cereal Grains and Pasta USDA Dairy and Egg Products USDA Fats and Oils USDA Finfish and Shellfish Products USDA Fruits and Fruit Juices USDA Lamb, Veal, and Game Products USDA Legumes and Legume Products USDA Nut and Seed Products USDA Pork Products USDA Poultry Products USDA Restaurant Foods USDA Sausages and Luncheon Meats USDA Soups, Sauces, and Gravies USDA Spices and Herbs USDA Sweets USDA Vegetables and Vegetable Products Fats and oils Fish, crustacean and shellfish Meat and poultry Meat substitutes and dairy substitutes Cold meat cuts

Source Automatic (language) NEVO USDA Open Food Facts

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2328 results (NEVO)

Food	Group	kcal	Protein	Carbohydrates	Fat	Quick compare
Porrdige buttermilk groats NEVO 1958	Milk and milk products	53	3.6	8.1	0.5	As A | As B
Porridge milk w wheat flour white Lammetjespap NEVO 2521	Milk and milk products	84	3.9	9.8	3.2	As A | As B
Porridge rice NEVO 298	Milk and milk products	86	3.1	12.0	2.9	As A | As B
Papaya NEVO 693	Fruits	39	0.5	7.8	0.3	As A | As B
Sweet pepper av boiled NEVO 2743	Vegetables	27	0.9	4.8	0.1	As A | As B
Sweet pepper yellow boiled NEVO 2741	Vegetables	27	0.8	4.6	0.1	As A | As B
Sweet pepper yellow raw NEVO 2740	Vegetables	25	0.7	3.9	0.2	As A | As B
Sweet pepper stuffed w minced meat NEVO 5337	Mixed dishes	145	5.7	6.5	10.4	As A | As B
Sweet pepper green boiled NEVO 32	Vegetables	17	0.6	2.3	0.2	As A | As B
Sweet pepper green raw NEVO 31	Vegetables	19	0.8	2.5	0.1	As A | As B
Sweet pepper orange raw NEVO 3048	Vegetables	28	0.8	4.7	0.3	As A | As B
Sweet pepper av raw NEVO 2742	Vegetables	25	0.8	4.2	0.1	As A | As B
Sweet pepper red boiled NEVO 885	Vegetables	28	0.9	5.1	0.1	As A | As B
Sweet pepper red raw NEVO 884	Vegetables	25	0.8	4.3	0.1	As A | As B
Sweet pepper pickled glass NEVO 851	Vegetables	16	0.9	2.0	0.1	As A | As B
Paprika powder NEVO 1229	Herbs and spices	359	15.0	35.0	13.0	As A | As B
Passion fruit NEVO 1074	Fruits	52	2.6	5.7	0.4	As A | As B
Spread chocolate hazelnut NEVO 436	Sugar, sweets and sweet sauces	562	5.7	53.9	35.3	As A | As B
Spread chocolate milk NEVO 1964	Sugar, sweets and sweet sauces	570	2.4	61.0	35.0	As A | As B
Spread chocolate dark NEVO 444	Sugar, sweets and sweet sauces	575	3.0	51.4	38.6	As A | As B
Chocolate spread white NEVO 2930	Sugar, sweets and sweet sauces	592	4.6	53.0	40.0	As A | As B
Spread duo w chocolate NEVO 2657	Sugar, sweets and sweet sauces	576	1.8	59.5	36.5	As A | As B
Spread duo wo chocolate NEVO 2658	Sugar, sweets and sweet sauces	567	0.8	62.5	34.9	As A | As B
Pasta gluten free cooked NEVO 3250	Cereal products and types of flour	143	3.6	29.5	1.0	As A | As B
Pasta gluten free raw NEVO 2271	Cereal products and types of flour	358	9.0	73.7	2.5	As A | As B
Herb paste boemboe NEVO 2473	Herbs and spices	306	4.0	25.6	20.4	As A | As B
Nut paste mixed nuts unsalted NEVO 5292	Savoury bread spreads	639	19.8	10.9	55.9	As A | As B
Sesame paste tahin salt added NEVO 1461	Savoury bread spreads	585	21.9	1.8	51.7	As A | As B
Spread speculaas flavoured NEVO 2489	Sugar, sweets and sweet sauces	579	3.2	56.6	37.5	As A | As B
Pasta fortified w fibre boiled NEVO 3251	Cereal products and types of flour	134	4.4	25.6	0.6	As A | As B
Pasta fortified w fibre raw NEVO 3191	Cereal products and types of flour	336	11.0	64.0	1.5	As A | As B
Pasta wholemeal boiled NEVO 2157	Cereal products and types of flour	134	5.6	23.7	0.9	As A | As B
Pasta wholemeal raw NEVO 811	Cereal products and types of flour	344	13.3	64.0	2.2	As A | As B
Pasta white av boiled NEVO 659	Cereal products and types of flour	142	5.1	27.7	0.9	As A | As B
Pasta white w egg boiled NEVO 2780	Cereal products and types of flour	124	4.7	23.4	0.8	As A | As B
Pasta white raw NEVO 4	Cereal products and types of flour	356	12.3	72.0	1.5	As A | As B
Pasta white fresh boiled NEVO 2781	Cereal products and types of flour	129	4.9	23.9	1.3	As A | As B
Pasta white wo egg boiled NEVO 2779	Cereal products and types of flour	146	5.2	28.7	0.8	As A | As B
Pasta dish carbonara homemade NEVO 5393	Mixed dishes	182	7.5	20.2	7.6	As A | As B
Liver pate NEVO 335	Cold meat cuts	318	14.2	1.7	28.3	As A | As B
Vol -au-vent shell made w butter NEVO 898	Cereal products and types of flour	570	8.9	43.4	39.6	As A | As B
Vol -au-vent shell wo butter NEVO 899	Cereal products and types of flour	566	8.4	43.9	39.1	As A | As B
Parsnip boiled NEVO 3128	Vegetables	68	1.6	11.4	1.2	As A | As B
Parsnip raw NEVO 3127	Vegetables	71	1.8	11.0	1.1	As A | As B
Pate NEVO 642	Cold meat cuts	360	9.6	5.7	33.0	As A | As B
Pate spreadable lean NEVO 2381	Cold meat cuts	187	9.7	10.0	12.0	As A | As B
Pate vegetarian based on soya/pea NEVO 5479	Meat substitutes and dairy substitutes	235	6.8	5.5	19.9	As A | As B
Pate vegetarian based on nutritional yeast NEVO 1094	Meat substitutes and dairy substitutes	218	4.6	9.3	17.5	As A | As B
Partridge raw NEVO 337	Meat and poultry	248	35.0	0.0	12.0	As A | As B
Pear w skin NEVO 2748	Fruits	55	0.2	11.7	0.3	As A | As B

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