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Group All groups Potatoes and tubers Alcoholic beverages Bread Miscellaneous foods Eggs Foods for special nutritional use Fruits Pastry and biscuits Cereal products and types of flour Vegetables Savoury bread spreads Savoury sauces Savoury snacks Cheese Herbs and spices Milk and milk products Non-alcoholic beverages Nuts and seeds Legumes Mixed dishes Soups Sugar, sweets and sweet sauces USDA Baked Products USDA Beef Products USDA Beverages USDA Cereal Grains and Pasta USDA Dairy and Egg Products USDA Fats and Oils USDA Finfish and Shellfish Products USDA Fruits and Fruit Juices USDA Lamb, Veal, and Game Products USDA Legumes and Legume Products USDA Nut and Seed Products USDA Pork Products USDA Poultry Products USDA Restaurant Foods USDA Sausages and Luncheon Meats USDA Soups, Sauces, and Gravies USDA Spices and Herbs USDA Sweets USDA Vegetables and Vegetable Products Fats and oils Fish, crustacean and shellfish Meat and poultry Meat substitutes and dairy substitutes Cold meat cuts

Source Automatic (language) NEVO USDA Open Food Facts

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2328 results (NEVO)

Food	Group	kcal	Protein	Carbohydrates	Fat	Quick compare
Tomato beef raw NEVO 2732	Vegetables	19	0.6	2.3	0.5	As A | As B
Tomato sun-dried NEVO 2378	Vegetables	331	14.1	55.8	3.0	As A | As B
Cream slice Dutch Tompouce NEVO 468	Pastry and biscuits	315	3.8	36.5	16.9	As A | As B
Sole prepared in microwave oven no ingredients added NEVO 1619	Fish, crustacean and shellfish	116	24.5	0.0	2.1	As A | As B
Sole raw NEVO 2298	Fish, crustacean and shellfish	76	14.7	0.0	1.9	As A | As B
Lemon sole raw NEVO 3321	Fish, crustacean and shellfish	73	16.7	0.0	0.7	As A | As B
Tuna prepared wo fat NEVO 3070	Fish, crustacean and shellfish	122	29.2	0.0	0.6	As A | As B
Tuna in oil tinned NEVO 1589	Fish, crustacean and shellfish	206	27.0	0.1	10.8	As A | As B
Tuna in water tinned NEVO 1590	Fish, crustacean and shellfish	109	24.9	0.0	1.0	As A | As B
Tuna w vegetables and tomato sauce canned NEVO 5265	Fish, crustacean and shellfish	98	11.7	4.8	3.5	As A | As B
Tuna raw NEVO 2297	Fish, crustacean and shellfish	101	23.7	0.0	0.7	As A | As B
Topping dessert w sugar whipped KlopKlop NEVO 555	Milk and milk products	111	3.5	12.5	5.2	As A | As B
Topping dessert powder w sugar Klop-Klop NEVO 291	Cereal products and types of flour	535	4.4	63.4	29.3	As A | As B
Tortellini boiled NEVO 2347	Cereal products and types of flour	155	7.7	23.3	3.1	As A | As B
Toasted ham-cheese sandwich w brown/wholemeal bread NEVO 5534	Mixed dishes	246	13.5	23.8	9.9	As A | As B
Toasted ham-cheese sandwich w white bread NEVO 5354	Mixed dishes	253	12.7	27.7	9.7	As A | As B
tulumba tatlisi fried eclair Turkish NEVO 1366	Pastry and biscuits	391	4.4	54.8	16.9	As A | As B
Turkish Delight NEVO 1364	Sugar, sweets and sweet sauces	372	0.0	92.9	0.0	As A | As B
Fruit mixed dried NEVO 192	Fruits	256	2.7	56.1	0.3	As A | As B
Fruit mixed dried soaked in water NEVO 2957	Fruits	96	1.0	21.2	0.1	As A | As B
Tzatziki NEVO 5141	Savoury sauces	156	4.0	4.1	13.4	As A | As B
Onions fried in vegetable oil NEVO 1393	Vegetables	58	1.3	5.4	3.0	As A | As B
Onions boiled NEVO 64	Vegetables	35	1.0	6.3	0.2	As A | As B
Onions raw NEVO 63	Vegetables	37	1.3	6.3	0.2	As A | As B
Onion red boiled NEVO 5461	Vegetables	43	1.7	7.6	0.2	As A | As B
Onion red raw NEVO 5459	Vegetables	37	1.3	5.6	0.4	As A | As B
Onion Welsh boiled NEVO 2738	Vegetables	26	1.2	3.5	0.3	As A | As B
Onion Welsh raw NEVO 2737	Vegetables	31	1.5	4.2	0.4	As A | As B
Silver-skin onion sweet pickled glass NEVO 144	Vegetables	34	0.6	6.9	0.1	As A | As B
Onion silver-skin sweet pickled low sodium glass NEVO 1158	Vegetables	21	1.0	3.0	0.0	As A | As B
Onion silverskin sweet pickled wo sugar glass NEVO 1159	Vegetables	21	1.0	3.0	0.0	As A | As B
Onions crisp fried ready-to-eat NEVO 1484	Vegetables	590	6.0	40.0	44.0	As A | As B
Pork filled w ham and cheese raw NEVO 2344	Meat and poultry	153	20.4	5.8	5.2	As A | As B
Sausage pork Braadworst prepared NEVO 1551	Meat and poultry	246	22.4	0.6	17.1	As A | As B
Sausage pork Braadworst raw NEVO 1417	Meat and poultry	226	16.8	0.6	17.2	As A | As B
Pork fillet prepared NEVO 1552	Meat and poultry	157	28.7	0.0	4.7	As A | As B
Pork fillet raw NEVO 1418	Meat and poultry	128	23.3	0.0	3.9	As A | As B
Pork fricandeau part of leg prepared NEVO 1553	Meat and poultry	158	31.2	0.0	3.7	As A | As B
Pork fricandeau fried (processed meat product) NEVO 1772	Cold meat cuts	117	21.6	1.3	2.8	As A | As B
Pork fricandeau part of leg raw NEVO 1419	Meat and poultry	120	22.9	0.0	3.2	As A | As B
Pork tenderloin prepared NEVO 1556	Meat and poultry	142	28.7	0.0	3.0	As A | As B
Pork tenderloin raw NEVO 1422	Meat and poultry	105	22.4	0.0	1.7	As A | As B
Pork loin chop prepared NEVO 1558	Meat and poultry	179	28.5	0.0	7.3	As A | As B
Pork loin chop raw NEVO 1424	Meat and poultry	156	23.2	0.0	7.0	As A | As B
Pork chop prepared NEVO 1554	Meat and poultry	167	31.1	0.0	4.7	As A | As B
Pork chop raw NEVO 1420	Meat and poultry	114	22.2	0.0	2.8	As A | As B
Pork gammon steak prepared NEVO 1557	Meat and poultry	308	37.1	0.0	17.7	As A | As B
Pork gammon steak raw NEVO 1423	Meat and poultry	191	19.8	0.0	12.4	As A | As B
Pork spare rib prepared NEVO 1561	Meat and poultry	246	22.4	0.6	17.1	As A | As B
Pork spare rib raw NEVO 1427	Meat and poultry	250	18.3	0.0	19.6	As A | As B

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