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Group All groups Potatoes and tubers Alcoholic beverages Bread Miscellaneous foods Eggs Foods for special nutritional use Fruits Pastry and biscuits Cereal products and types of flour Vegetables Savoury bread spreads Savoury sauces Savoury snacks Cheese Herbs and spices Milk and milk products Non-alcoholic beverages Nuts and seeds Legumes Mixed dishes Soups Sugar, sweets and sweet sauces USDA Baked Products USDA Beef Products USDA Beverages USDA Cereal Grains and Pasta USDA Dairy and Egg Products USDA Fats and Oils USDA Finfish and Shellfish Products USDA Fruits and Fruit Juices USDA Lamb, Veal, and Game Products USDA Legumes and Legume Products USDA Nut and Seed Products USDA Pork Products USDA Poultry Products USDA Restaurant Foods USDA Sausages and Luncheon Meats USDA Soups, Sauces, and Gravies USDA Spices and Herbs USDA Sweets USDA Vegetables and Vegetable Products Fats and oils Fish, crustacean and shellfish Meat and poultry Meat substitutes and dairy substitutes Cold meat cuts

Source Automatic (language) NEVO USDA Open Food Facts

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2328 results (NEVO)

Food	Group	kcal	Protein	Carbohydrates	Fat	Quick compare
Sausage Chorizo NEVO 2996	Cold meat cuts	358	20.7	3.4	29.1	As A | As B
Black pudding NEVO 568	Meat and poultry	386	12.4	9.5	32.6	As A | As B
Sausage luncheon meat NEVO 567	Cold meat cuts	306	11.6	3.5	26.9	As A | As B
Sausage luncheon meat lean NEVO 2306	Cold meat cuts	163	11.6	6.4	10.1	As A | As B
Sausage luncheon meat vegetarian NEVO 5478	Meat substitutes and dairy substitutes	173	8.7	3.5	12.9	As A | As B
Sausage luncheon meat vegetarian fortified w iron and vit B12 NEVO 2541	Meat substitutes and dairy substitutes	181	6.6	4.6	14.7	As A | As B
Sausage roast- vegetarian based on pea unprepared NEVO 5563	Meat substitutes and dairy substitutes	237	16.0	1.6	17.6	As A | As B
Sausage roast- vegetarian based on soya/wheat unprepared fortified w iron and vit B12 NEVO 5564	Meat substitutes and dairy substitutes	178	14.1	5.1	11.0	As A | As B
Salami sausage saveloy NEVO 638	Cold meat cuts	375	17.8	1.3	33.0	As A | As B
Salami sausage saveloy lean NEVO 2304	Cold meat cuts	241	23.0	0.1	16.5	As A | As B
Sausage dry sucuk Turkish NEVO 1367	Cold meat cuts	446	20.4	6.7	37.5	As A | As B
Sausage excl liver products av NEVO 1909	Cold meat cuts	352	16.3	2.5	30.7	As A | As B
Sausage cooked NEVO 1162	Cold meat cuts	357	11.3	3.7	33.0	As A | As B
Sausage cooked lean NEVO 2303	Cold meat cuts	221	14.0	3.0	17.0	As A | As B
Sausage grill NEVO 2997	Cold meat cuts	310	13.2	3.1	27.2	As A | As B
Sausage grill chicken NEVO 3223	Cold meat cuts	209	13.8	4.4	15.0	As A | As B
Sausage grill w cheese NEVO 2836	Cold meat cuts	331	14.3	2.7	29.3	As A | As B
Sausage incl liver products av NEVO 796	Cold meat cuts	343	15.7	2.5	29.9	As A | As B
Sausage frankfurter tinned NEVO 566	Meat and poultry	201	12.0	3.8	15.4	As A | As B
Sausage frankfurter lean tinned NEVO 2302	Meat and poultry	136	12.0	6.0	7.0	As A | As B
Sausage beef frankfurter type tinned NEVO 3003	Meat and poultry	180	13.0	7.0	11.0	As A | As B
Liver sausage NEVO 640	Cold meat cuts	294	14.5	1.8	25.3	As A | As B
Liver sausage coarse hausmacher NEVO 1238	Cold meat cuts	266	15.4	5.2	20.4	As A | As B
Sausage dried metworst NEVO 5165	Cold meat cuts	484	22.3	2.7	42.5	As A | As B
Sausage raw beef NEVO 2768	Cold meat cuts	166	18.6	1.1	9.4	As A | As B
Sausage w smoked bacon-bits NEVO 783	Cold meat cuts	308	13.0	4.0	26.6	As A | As B
Sausage smoked cooked av NEVO 324	Meat and poultry	304	14.1	2.6	26.3	As A | As B
Sausage smoked lean cooked NEVO 2300	Meat and poultry	254	14.0	3.3	20.5	As A | As B
Sausage smoked beef cooked NEVO 2301	Meat and poultry	240	13.0	2.0	20.0	As A | As B
Sausage smoked pork traditional cooked NEVO 2767	Meat and poultry	311	15.2	1.0	27.1	As A | As B
Sausage smoked pork cooked NEVO 2766	Meat and poultry	340	14.3	2.8	30.1	As A | As B
Sausage salam Turkish NEVO 1368	Cold meat cuts	271	14.8	6.5	20.6	As A | As B
Sausage salami NEVO 1152	Cold meat cuts	392	18.7	0.9	34.8	As A | As B
Liver pate sausage NEVO 1239	Cold meat cuts	319	12.3	3.0	28.6	As A | As B
Sausage spiced and smoked NEVO 782	Cold meat cuts	329	12.0	0.5	31.0	As A | As B
Sausage tongue NEVO 1774	Cold meat cuts	247	17.2	2.0	18.8	As A | As B
Carrot tinned NEVO 143	Vegetables	29	0.7	5.3	0.2	As A | As B
Carrot bunched boiled NEVO 2727	Vegetables	30	0.8	4.8	0.2	As A | As B
Carrot bunched raw NEVO 2726	Vegetables	31	0.9	5.0	0.3	As A | As B
Carrot boiled av NEVO 72	Vegetables	32	0.7	5.2	0.3	As A | As B
Carrot raw av NEVO 71	Vegetables	32	0.8	5.3	0.3	As A | As B
Carrot winter boiled NEVO 2729	Vegetables	34	0.6	5.6	0.3	As A | As B
Carrot winter raw NEVO 2728	Vegetables	34	0.6	5.7	0.3	As A | As B
Wrap w chicken NEVO 5363	Mixed dishes	166	13.2	16.6	4.8	As A | As B
Wrap/tortilla wheat and carrot NEVO 5591	Cereal products and types of flour	288	9.8	47.8	5.0	As A | As B
Wrap/tortilla wheat white NEVO 2359	Cereal products and types of flour	298	8.5	50.8	5.5	As A | As B
Wrap/tortilla wheat wholemeal NEVO 5482	Cereal products and types of flour	277	8.8	44.1	5.3	As A | As B
Yam boiled NEVO 2111	Potatoes and tubers	144	1.7	33.0	0.3	As A | As B
Yam raw NEVO 669	Potatoes and tubers	124	1.5	28.2	0.3	As A | As B
Yoghurt 0% fat w fruit Activia NEVO 2655	Milk and milk products	53	4.6	7.5	0.1	As A | As B

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