NEVO 3167 | Cheese | per 100g

Use this product in comparison

kcal403
Protein (g)31
Carbohydrates (g)0
Fat (g)31
Sugar (g)0
Fiber (g)0
100 g: kcal403
100 g: Protein (g)31
100 g: Carbohydrates (g)0
100 g: Fat (g)31

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Today: calorie intake and expenditure

Intake (kcal)0
Expenditure (kcal)0
Net (kcal)0
Estimated fat mass (kg)0.000

In balans

Foods with similar kcal

Food Group kcal per 100 g
Locust bean gum Cereal products and types of flour 187
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Wheat bran Cereal products and types of flour 274
Cod dried salted Fish, crustacean and shellfish 355
Linseeds Nuts and seeds 477

All nutrients

Group Nutrient Value Unit
As Calcium 1160 mg
As Iron total 0.2 mg
As Iodine 22 µg
As Potassium 90 mg
As Sodium 640 mg
As Phosphorus 670 mg
Eiwit totaal Protein animal 31 g
Eiwit totaal Protein plant 0 g
Energie en macronutriënten Alcohol total 0 g
Energie en macronutriënten Carbohydrate available 0 g
Energie en macronutriënten Energy kcal 403 kcal
Energie en macronutriënten Energy kJ 1674 kJ
Energie en macronutriënten Fat total 31 g
Energie en macronutriënten Fibre dietary total 0 g
Energie en macronutriënten Protein total 31 g
Energie en macronutriënten Water total 33 g
IJzer totaal Iron haem 0 mg
IJzer totaal Iron non-haem 0.2 mg
Koolhydraten beschikbaar Polyols total 0 g
Koolhydraten beschikbaar Starch total 0 g
Koolhydraten beschikbaar Sugars total 0 g
Meervoudig onverzadigde vetzuren cis Fatty acids n-3 polyunsaturated cis 0.6 g
Meervoudig onverzadigde vetzuren cis Fatty acids n-6 polyunsaturated cis 3.2 g
Vetzuren n-3 meerv onverz cis C18:3 n-3 cis (ALA) 0.6 g
Vetzuren n-3 meerv onverz cis C20:5 n-3 cis (EPA) 0 g
Vetzuren n-3 meerv onverz cis C22:6 n-3 cis (DHA) 0 g
Vetzuren n-6 meerv onverz cis C18:2 n-6 (linoleic acid) 3 g
Vetzuurclusters Fatty acids total 29.8 g
Vetzuurclusters Fatty acids monounsaturated cis total 16.3 g
Vetzuurclusters Fatty acids total polyunsaturated total 3.8 g
Vetzuurclusters Fatty acids saturated total 9.6 g
Vetzuurclusters Fatty acids trans total 0.1 g
Vitamines wateroplosbaar Cobalamin (Vit B12) 1.8 µg

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