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Group All groups Potatoes and tubers Alcoholic beverages Bread Miscellaneous foods Eggs Foods for special nutritional use Fruits Pastry and biscuits Cereal products and types of flour Vegetables Savoury bread spreads Savoury sauces Savoury snacks Cheese Herbs and spices Milk and milk products Non-alcoholic beverages Nuts and seeds Legumes Mixed dishes Soups Sugar, sweets and sweet sauces USDA Baked Products USDA Beef Products USDA Beverages USDA Cereal Grains and Pasta USDA Dairy and Egg Products USDA Fats and Oils USDA Finfish and Shellfish Products USDA Fruits and Fruit Juices USDA Lamb, Veal, and Game Products USDA Legumes and Legume Products USDA Nut and Seed Products USDA Pork Products USDA Poultry Products USDA Restaurant Foods USDA Sausages and Luncheon Meats USDA Soups, Sauces, and Gravies USDA Spices and Herbs USDA Sweets USDA Vegetables and Vegetable Products Fats and oils Fish, crustacean and shellfish Meat and poultry Meat substitutes and dairy substitutes Cold meat cuts

Source Automatic (language) NEVO USDA Open Food Facts

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2328 results (NEVO)

Food	Group	kcal	Protein	Carbohydrates	Fat	Quick compare
Croquette meat ragout frozen unprep NEVO 2548	Savoury snacks	187	7.6	18.9	8.7	As A | As B
Herbs green fresh av NEVO 5415	Herbs and spices	43	3.3	4.1	0.7	As A | As B
Berenburg herb liquor NEVO 1134	Alcoholic beverages	189	0.0	0.0	0.0	As A | As B
Jagermeister herb liquor NEVO 805	Alcoholic beverages	294	0.0	14.0	0.0	As A | As B
Cloves NEVO 828	Herbs and spices	431	6.0	52.0	20.0	As A | As B
Biscuit spiced small Kruidnoten NEVO 5146	Pastry and biscuits	442	5.8	77.1	11.8	As A | As B
Biscuit spiced small Kruidnoten w chocolate av NEVO 2952	Pastry and biscuits	488	6.2	65.9	21.6	As A | As B
Biscuit spiced small Kruidnoten w milk choc NEVO 2688	Pastry and biscuits	490	6.4	65.8	21.8	As A | As B
Biscuit spiced small Kruidnoten w dark choc NEVO 2687	Pastry and biscuits	482	6.1	63.4	21.7	As A | As B
Biscuit spiced small Kruidnoten w white choc NEVO 2701	Pastry and biscuits	491	6.1	68.5	21.2	As A | As B
Spawn/hard roe coloured glass NEVO 1629	Fish, crustacean and shellfish	126	19.0	0.0	5.5	As A | As B
Soft/hard roe fried NEVO 1627	Fish, crustacean and shellfish	262	13.9	3.9	21.2	As A | As B
Soft/hard roe from fat bloater NEVO 1628	Fish, crustacean and shellfish	155	24.5	0.0	6.3	As A | As B
Kumquat NEVO 1099	Fruits	52	0.9	9.1	0.5	As A | As B
Quark half fat NEVO 306	Milk and milk products	77	7.5	4.0	3.2	As A | As B
Quark low fat NEVO 305	Milk and milk products	51	8.4	3.8	0.0	As A | As B
Quark low fat lactose-free NEVO 5538	Milk and milk products	57	9.8	3.8	0.2	As A | As B
Quark full fat NEVO 307	Milk and milk products	118	7.5	3.6	8.0	As A | As B
Quark w fruit Danoontje NEVO 2248	Milk and milk products	96	6.4	9.9	3.0	As A | As B
Quark half fat w fruit NEVO 917	Milk and milk products	109	5.9	12.8	3.5	As A | As B
Quark low fat w fruit NEVO 931	Milk and milk products	80	8.6	10.3	0.2	As A | As B
Quark full fat w fruit NEVO 2504	Milk and milk products	125	5.7	13.3	5.1	As A | As B
Quark low fat w fruit/vanilla w sweetener NEVO 2246	Milk and milk products	47	7.2	4.1	0.1	As A | As B
Lamb leg prepared NEVO 1575	Meat and poultry	256	25.6	0.0	17.1	As A | As B
Lamb leg raw NEVO 1443	Meat and poultry	174	19.2	0.0	10.8	As A | As B
Lamb chop prepared NEVO 1577	Meat and poultry	350	25.8	0.0	27.5	As A | As B
Lamb chop raw NEVO 1445	Meat and poultry	223	19.2	0.0	16.3	As A | As B
Lamb shoulder prepared NEVO 1579	Meat and poultry	284	27.9	0.0	19.1	As A | As B
Lamb shoulder raw NEVO 1447	Meat and poultry	187	20.0	0.0	11.9	As A | As B
Lamb <10 g fat raw av NEVO 2057	Meat and poultry	158	20.7	0.0	8.3	As A | As B
Lamb >10 g fat raw av NEVO 1675	Meat and poultry	221	19.3	0.0	16.0	As A | As B
Lamb saddle prepared NEVO 1578	Meat and poultry	308	24.7	0.0	23.2	As A | As B
Lamb saddle raw NEVO 1446	Meat and poultry	256	18.6	0.0	20.2	As A | As B
Biscuit sponge fingers NEVO 260	Pastry and biscuits	402	7.2	84.8	3.5	As A | As B
Lasagna bolognese ready to eat NEVO 1491	Mixed dishes	162	9.0	12.1	8.4	As A | As B
Lasagna w vegetables ready-to-eat NEVO 5458	Mixed dishes	112	3.3	10.6	5.9	As A | As B
White fish fillet in batter deep-fried in vegetable oil NEVO 818	Fish, crustacean and shellfish	210	19.0	8.2	11.2	As A | As B
Liver calf's prepared NEVO 1573	Meat and poultry	172	27.9	2.0	5.8	As A | As B
Liver calf's raw NEVO 1439	Meat and poultry	108	17.7	2.0	3.3	As A | As B
Liver chicken raw NEVO 475	Meat and poultry	128	19.1	1.0	5.4	As A | As B
Liver ox prepared NEVO 1542	Meat and poultry	161	28.1	0.0	5.4	As A | As B
Liver ox boiled (processed meat product) NEVO 333	Cold meat cuts	133	20.0	2.0	5.0	As A | As B
Liver ox raw NEVO 1407	Meat and poultry	129	21.0	1.9	4.2	As A | As B
Liver haddock tinned NEVO 356	Fish, crustacean and shellfish	409	7.0	0.0	42.3	As A | As B
Liver pork prepared NEVO 1560	Meat and poultry	164	27.9	0.0	5.8	As A | As B
Liver pork boiled (processed meat product) NEVO 334	Cold meat cuts	132	19.8	3.9	4.1	As A | As B
Liver pork raw NEVO 1426	Meat and poultry	129	21.3	0.2	4.8	As A | As B
Liver pate/Berliner liver sausage NEVO 1771	Cold meat cuts	319	12.3	4.5	27.6	As A | As B
Linseeds NEVO 867	Nuts and seeds	477	19.0	13.0	31.0	As A | As B
Liqueur 15-25 vol% alcohol NEVO 403	Alcoholic beverages	242	0.0	29.0	0.0	As A | As B

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