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Group All groups Potatoes and tubers Alcoholic beverages Bread Miscellaneous foods Eggs Foods for special nutritional use Fruits Pastry and biscuits Cereal products and types of flour Vegetables Savoury bread spreads Savoury sauces Savoury snacks Cheese Herbs and spices Milk and milk products Non-alcoholic beverages Nuts and seeds Legumes Mixed dishes Soups Sugar, sweets and sweet sauces USDA Baked Products USDA Beef Products USDA Beverages USDA Cereal Grains and Pasta USDA Dairy and Egg Products USDA Fats and Oils USDA Finfish and Shellfish Products USDA Fruits and Fruit Juices USDA Lamb, Veal, and Game Products USDA Legumes and Legume Products USDA Nut and Seed Products USDA Pork Products USDA Poultry Products USDA Restaurant Foods USDA Sausages and Luncheon Meats USDA Soups, Sauces, and Gravies USDA Spices and Herbs USDA Sweets USDA Vegetables and Vegetable Products Fats and oils Fish, crustacean and shellfish Meat and poultry Meat substitutes and dairy substitutes Cold meat cuts

Source Automatic (language) NEVO USDA Open Food Facts

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2328 results (NEVO)

Food	Group	kcal	Protein	Carbohydrates	Fat	Quick compare
Fish fingers vegetarian based on rice/wheat unprepared NEVO 5550	Meat substitutes and dairy substitutes	223	4.9	28.7	9.3	As A | As B
Custard chocolate full fat NEVO 276	Milk and milk products	88	2.4	13.4	2.6	As A | As B
Custard half fat all flavours NEVO 2519	Milk and milk products	85	2.3	15.1	1.7	As A | As B
Custard no fat w sweetener NEVO 2267	Milk and milk products	47	3.4	8.2	0.0	As A | As B
Custard of milk and whipped cream NEVO 1957	Milk and milk products	120	2.7	15.1	5.4	As A | As B
Custard vanilla full fat NEVO 282	Milk and milk products	86	2.3	12.8	2.8	As A | As B
Custard several flavours full fat NEVO 1720	Milk and milk products	87	2.1	13.6	2.6	As A | As B
Custard soft & airy NEVO 2539	Milk and milk products	142	2.9	16.0	7.4	As A | As B
Flan apple and crumble topping NEVO 2776	Pastry and biscuits	304	3.9	45.6	11.4	As A | As B
Flan w custard and crumble topping NEVO 2568	Pastry and biscuits	286	5.2	43.0	10.0	As A | As B
Flan fruit and crumble topping NEVO 1478	Pastry and biscuits	199	3.3	30.9	6.4	As A | As B
Flan w custard and fruit NEVO 2570	Pastry and biscuits	146	2.9	24.7	3.6	As A | As B
Flan filled w rice pudding NEVO 489	Pastry and biscuits	211	4.5	34.5	6.0	As A | As B
Flan w fruit filling NEVO 486	Pastry and biscuits	228	2.9	41.6	5.1	As A | As B
Flan hard shell w custard cream NEVO 2777	Pastry and biscuits	295	4.1	33.0	16.0	As A | As B
Flan sponge w custard cream NEVO 2778	Pastry and biscuits	253	3.5	30.8	12.5	As A | As B
Flan bottom Limburg NEVO 1917	Pastry and biscuits	297	7.3	41.3	10.9	As A | As B
Flan filling tinned NEVO 749	Fruits	99	0.5	23.0	0.1	As A | As B
Custard 2 flavours w syrup vlaflip Campina NEVO 2522	Milk and milk products	96	2.9	15.0	2.6	As A | As B
Dessert made of custard, yoghurt & syrup NEVO 2537	Milk and milk products	77	3.4	12.3	1.5	As A | As B
Meat av raw <5% fat excl liver NEVO 1676	Meat and poultry	113	22.8	0.7	2.1	As A | As B
Meat av raw >5% fat excl liver NEVO 1677	Meat and poultry	211	18.6	1.1	14.7	As A | As B
Meat av raw excl liver NEVO 2335	Meat and poultry	181	19.9	0.9	10.8	As A | As B
Processed meat prod 10-20 g fat excl liver av NEVO 3084	Cold meat cuts	200	15.3	3.3	14.0	As A | As B
Processed meat products 10-20 g fat av NEVO 1172	Cold meat cuts	213	14.9	3.2	15.5	As A | As B
Processed meat prod 20-30 g fat excl liver av NEVO 1910	Cold meat cuts	311	13.8	3.2	26.9	As A | As B
Processed meat products 20-30 g fat av NEVO 1171	Cold meat cuts	310	13.7	2.9	26.9	As A | As B
Processed meat prod <10 g fat excl liver av NEVO 1908	Cold meat cuts	133	18.4	2.5	5.3	As A | As B
Processed meat products <10 g fat av NEVO 1211	Cold meat cuts	144	18.4	2.5	6.5	As A | As B
Processed meat prod >30 g fat excl liver av NEVO 1911	Cold meat cuts	395	17.6	2.0	35.1	As A | As B
Processed meat products >30 g fat av NEVO 1151	Cold meat cuts	393	16.4	2.6	35.1	As A | As B
Processed meat prod excl liver av NEVO 1907	Cold meat cuts	230	16.9	2.6	16.7	As A | As B
Processed meat products av NEVO 344	Cold meat cuts	239	16.6	2.7	17.9	As A | As B
Processed meat products low sodium NEVO 3324	Cold meat cuts	179	16.1	3.5	11.1	As A | As B
Chocolate flakes av NEVO 2531	Sugar, sweets and sweet sauces	452	5.5	71.6	14.9	As A | As B
Chocolate flakes milk NEVO 433	Sugar, sweets and sweet sauces	454	5.8	72.0	15.0	As A | As B
Chocolate flakes mix white and milk NEVO 5260	Sugar, sweets and sweet sauces	456	5.9	74.5	14.5	As A | As B
Chocolate flakes mix white and dark NEVO 3246	Sugar, sweets and sweet sauces	450	3.2	75.2	14.4	As A | As B
Chocolate flakes dark NEVO 435	Sugar, sweets and sweet sauces	444	5.2	67.0	15.5	As A | As B
Chocolate flakes white NEVO 3355	Sugar, sweets and sweet sauces	458	5.9	77.0	14.0	As A | As B
Flakes barley NEVO 5583	Cereal products and types of flour	332	7.9	63.0	2.1	As A | As B
Oat flakes NEVO 213	Cereal products and types of flour	366	12.8	59.2	6.2	As A | As B
Rye flakes NEVO 1018	Cereal products and types of flour	318	8.1	57.0	1.7	As A | As B
Flakes spelt NEVO 5582	Cereal products and types of flour	340	12.9	61.4	2.2	As A | As B
Breakfast cereal whole grain for porridge NEVO 225	Cereal products and types of flour	349	14.0	64.0	1.9	As A | As B
Fruit forest av NEVO 5279	Fruits	39	0.9	6.0	0.1	As A | As B
Fruit in own juice tinned NEVO 1242	Fruits	48	0.6	10.3	0.1	As A | As B
Fruit in syrup tinned NEVO 194	Fruits	65	0.3	15.0	0.1	As A | As B
Fruit juice drink minimal 2 fruits NEVO 1463	Non-alcoholic beverages	43	0.2	10.7	0.0	As A | As B
Fruit juice drink minimal 2 fruits fortified w vit C NEVO 2634	Non-alcoholic beverages	48	0.2	11.4	0.1	As A | As B

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