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Group All groups Potatoes and tubers Alcoholic beverages Bread Miscellaneous foods Eggs Foods for special nutritional use Fruits Pastry and biscuits Cereal products and types of flour Vegetables Savoury bread spreads Savoury sauces Savoury snacks Cheese Herbs and spices Milk and milk products Non-alcoholic beverages Nuts and seeds Legumes Mixed dishes Soups Sugar, sweets and sweet sauces USDA Baked Products USDA Beef Products USDA Beverages USDA Cereal Grains and Pasta USDA Dairy and Egg Products USDA Fats and Oils USDA Finfish and Shellfish Products USDA Fruits and Fruit Juices USDA Lamb, Veal, and Game Products USDA Legumes and Legume Products USDA Nut and Seed Products USDA Pork Products USDA Poultry Products USDA Restaurant Foods USDA Sausages and Luncheon Meats USDA Soups, Sauces, and Gravies USDA Spices and Herbs USDA Sweets USDA Vegetables and Vegetable Products Fats and oils Fish, crustacean and shellfish Meat and poultry Meat substitutes and dairy substitutes Cold meat cuts

Source Automatic (language) NEVO USDA Open Food Facts

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2328 results (NEVO)

Food	Group	kcal	Protein	Carbohydrates	Fat	Quick compare
Chocolate dark NEVO 432	Sugar, sweets and sweet sauces	531	6.5	46.7	33.7	As A | As B
Chocolate dark w hazelnuts NEVO 2375	Sugar, sweets and sweet sauces	565	9.0	36.2	41.0	As A | As B
Chocolate dark sugar-free NEVO 1450	Sugar, sweets and sweet sauces	454	5.3	42.1	33.0	As A | As B
Chocolate white NEVO 2266	Sugar, sweets and sweet sauces	552	6.4	58.1	32.6	As A | As B
Chocolate bar filled Kinder NEVO 2829	Sugar, sweets and sweet sauces	567	8.9	52.1	35.7	As A | As B
Mango chutney NEVO 1886	Savoury sauces	215	0.7	52.0	0.1	As A | As B
Cider NEVO 2513	Alcoholic beverages	55	0.1	6.4	0.0	As A | As B
Lemon NEVO 158	Fruits	36	0.8	3.0	0.3	As A | As B
Cognac NEVO 394	Alcoholic beverages	224	0.0	0.0	0.0	As A | As B
Corned beef NEVO 319	Cold meat cuts	208	24.3	0.9	11.9	As A | As B
Courgettes boiled NEVO 966	Vegetables	19	1.5	2.3	0.1	As A | As B
Courgettes raw NEVO 922	Vegetables	18	1.3	2.3	0.2	As A | As B
Couscous boiled NEVO 2158	Cereal products and types of flour	121	4.0	24.0	0.7	As A | As B
Couscous unprepared NEVO 1889	Cereal products and types of flour	363	12.0	72.1	2.1	As A | As B
Couscous wholemeal boiled NEVO 5539	Cereal products and types of flour	114	4.0	21.7	0.6	As A | As B
Couscous wholemael unprepared NEVO 5518	Cereal products and types of flour	342	12.1	65.0	1.9	As A | As B
Crackers Matzes NEVO 238	Bread	376	11.0	78.8	1.0	As A | As B
Cracker VitaLU NEVO 2229	Bread	445	12.3	67.0	12.3	As A | As B
Cracker VitaLU fortified w calcium NEVO 2916	Bread	419	12.0	67.5	9.2	As A | As B
Crackers cream NEVO 228	Bread	448	9.1	68.8	14.5	As A | As B
Crispbread Cracottes naturel NEVO 1312	Bread	381	12.0	75.0	2.8	As A | As B
Crispbread light plain NEVO 5264	Bread	380	13.0	72.0	3.5	As A | As B
Crispbread light wholemeal NEVO 5567	Bread	355	10.0	64.3	3.6	As A | As B
Cracker mini flavoured NEVO 5098	Bread	435	10.4	68.3	12.6	As A | As B
Cracker mini unflavoured NEVO 5095	Bread	442	10.9	69.3	12.9	As A | As B
Cranberries dried sweetened NEVO 2890	Fruits	335	0.5	77.6	1.4	As A | As B
Cranberries fresh NEVO 159	Fruits	24	0.4	3.4	0.1	As A | As B
Cranberry compote sweetened NEVO 2885	Fruits	172	0.4	41.9	0.1	As A | As B
Coffee creamer powder NEVO 274	Meat substitutes and dairy substitutes	560	2.1	58.4	35.3	As A | As B
Butter cream NEVO 1472	Fats and oils	567	0.6	40.4	44.8	As A | As B
Creme fraiche NEVO 1808	Milk and milk products	293	2.6	2.8	30.0	As A | As B
Creme fraiche half fat NEVO 2268	Milk and milk products	165	3.1	4.0	15.0	As A | As B
Croissant chocolate- NEVO 2400	Bread	434	8.9	44.3	24.0	As A | As B
Croissant av NEVO 2818	Bread	403	9.6	42.2	21.2	As A | As B
Croissant ham and cheese NEVO 2551	Bread	378	11.2	35.7	20.6	As A | As B
Croissant cheese NEVO 2830	Bread	401	10.6	39.0	21.9	As A | As B
Croissant prepared w butter NEVO 2801	Bread	414	9.5	42.2	22.5	As A | As B
Croissant prepared wo butter NEVO 2802	Bread	392	9.8	42.3	19.9	As A | As B
Croissants canned baked NEVO 878	Bread	421	7.0	46.0	22.6	As A | As B
Croutons NEVO 2528	Bread	491	11.8	58.6	22.3	As A | As B
Custard powder NEVO 210	Cereal products and types of flour	352	0.4	86.0	0.7	As A | As B
Dates dried NEVO 181	Fruits	305	2.0	70.5	0.0	As A | As B
Dates fresh NEVO 1887	Fruits	139	1.5	31.3	0.1	As A | As B
Dagoe leaf raw NEVO 675	Vegetables	34	3.0	5.0	0.0	As A | As B
Dessert soya fortified w calcium and vitamins NEVO 1380	Meat substitutes and dairy substitutes	85	3.1	13.4	1.9	As A | As B
Sauce chocolate for pudding NEVO 540	Sugar, sweets and sweet sauces	269	2.1	60.8	1.9	As A | As B
Sauce caramel for pudding NEVO 2873	Sugar, sweets and sweet sauces	302	2.7	63.9	3.9	As A | As B
Sauce fruit for pudding NEVO 539	Sugar, sweets and sweet sauces	189	0.3	46.3	0.1	As A | As B
Dextrose tablets non-fortified NEVO 5558	Sugar, sweets and sweet sauces	369	0.0	91.0	0.5	As A | As B
Fruit juice concentrated diluted 1 to 13 NEVO 2514	Non-alcoholic beverages	17	0.0	4.2	0.0	As A | As B

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