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Group All groups Potatoes and tubers Alcoholic beverages Bread Miscellaneous foods Eggs Foods for special nutritional use Fruits Pastry and biscuits Cereal products and types of flour Vegetables Savoury bread spreads Savoury sauces Savoury snacks Cheese Herbs and spices Milk and milk products Non-alcoholic beverages Nuts and seeds Legumes Mixed dishes Soups Sugar, sweets and sweet sauces USDA Baked Products USDA Beef Products USDA Beverages USDA Cereal Grains and Pasta USDA Dairy and Egg Products USDA Fats and Oils USDA Finfish and Shellfish Products USDA Fruits and Fruit Juices USDA Lamb, Veal, and Game Products USDA Legumes and Legume Products USDA Nut and Seed Products USDA Pork Products USDA Poultry Products USDA Restaurant Foods USDA Sausages and Luncheon Meats USDA Soups, Sauces, and Gravies USDA Spices and Herbs USDA Sweets USDA Vegetables and Vegetable Products Fats and oils Fish, crustacean and shellfish Meat and poultry Meat substitutes and dairy substitutes Cold meat cuts

Source Automatic (language) NEVO USDA Open Food Facts

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2328 results (NEVO)

Food	Group	kcal	Protein	Carbohydrates	Fat	Quick compare
Vegetables for stir-frying mushroom cooked NEVO 3254	Vegetables	25	1.9	2.6	0.3	As A | As B
Vegetables for stir-frying mushroom raw NEVO 5267	Vegetables	25	1.7	2.8	0.3	As A | As B
Vegetables for stir-frying oriental cooked NEVO 3226	Vegetables	22	1.0	2.8	0.2	As A | As B
Vegetables for stir-frying Oriental raw NEVO 5270	Vegetables	29	1.7	3.9	0.2	As A | As B
Vegetables mixture for soup frozen unprepared NEVO 1144	Vegetables	25	2.0	3.0	0.0	As A | As B
Vegetables for soup cooked NEVO 3069	Vegetables	31	1.1	4.6	0.3	As A | As B
Vegetable mix for soup raw NEVO 75	Vegetables	32	1.5	4.6	0.2	As A | As B
Vegetables mixed pickled Atjar tjampoer glass NEVO 850	Vegetables	42	1.0	7.6	0.2	As A | As B
Dish w veg and meat Moksi-alesi Surinam NEVO 2321	Mixed dishes	123	7.8	14.2	3.4	As A | As B
Vegetable balls/burgers vegetarian based on soya unprepared NEVO 5553	Meat substitutes and dairy substitutes	194	10.4	12.6	10.2	As A | As B
Vegetable balls/burgers vegetarian based on soya unprepared fortified w iron and vit B12 NEVO 5515	Meat substitutes and dairy substitutes	146	14.9	7.4	5.0	As A | As B
Vegetable mixed Mexico frozen unprepared NEVO 1141	Vegetables	85	4.5	12.0	0.9	As A | As B
Vegetables av boiled NEVO 1904	Vegetables	30	1.7	3.6	0.4	As A | As B
Vegetables av raw NEVO 1905	Vegetables	20	1.0	2.6	0.4	As A | As B
Vegetable dish w meat turlu Turkish prep NEVO 1377	Mixed dishes	74	4.1	6.8	2.9	As A | As B
Buckwheat groats NEVO 1019	Cereal products and types of flour	353	7.5	76.4	1.4	As A | As B
Guacamole NEVO 5121	Savoury sauces	153	1.7	2.5	14.5	As A | As B
Guava (pink fleshed) NEVO 690	Fruits	75	2.6	10.9	1.0	As A | As B
Hare whole raw NEVO 107	Meat and poultry	115	22.0	0.0	3.0	As A | As B
Meat-onion stew NEVO 5329	Mixed dishes	98	8.0	4.7	5.1	As A | As B
Chocolate sprinkles extra dark NEVO 3350	Sugar, sweets and sweet sauces	424	7.8	53.7	18.3	As A | As B
Chocolate sprinkles av NEVO 1311	Sugar, sweets and sweet sauces	449	5.7	69.3	15.3	As A | As B
Chocolate sprinkles milk NEVO 1962	Sugar, sweets and sweet sauces	455	6.3	70.3	15.6	As A | As B
Chocolate sprinkles mix white and milk NEVO 5258	Sugar, sweets and sweet sauces	452	5.8	74.2	14.1	As A | As B
Chocolate sprinkles mix white and dark NEVO 2656	Sugar, sweets and sweet sauces	449	3.2	73.9	14.7	As A | As B
Chocolate sprinkles dark NEVO 1963	Sugar, sweets and sweet sauces	446	5.8	67.4	15.3	As A | As B
Chocolate sprinkles white NEVO 2424	Sugar, sweets and sweet sauces	455	5.5	78.4	13.2	As A | As B
Coloured sprinkles fruit-flavoured NEVO 442	Sugar, sweets and sweet sauces	393	0.1	98.2	0.0	As A | As B
Mayonnaise low fat 40% oil NEVO 729	Savoury sauces	400	1.0	9.0	40.0	As A | As B
Low fat margarine 40% fat <17 g sat fa salted NEVO 2059	Fats and oils	356	0.1	0.5	39.2	As A | As B
Low fat margarine 40% fat <17g sat fa fortified w vit E salted NEVO 3340	Fats and oils	360	0.0	0.0	40.0	As A | As B
Low fat margarine 40% fat <17 g sat fa unsalted NEVO 2566	Fats and oils	360	0.0	0.0	40.0	As A | As B
Low fat margarine Blue Band NEVO 5410	Fats and oils	357	0.3	1.1	39.0	As A | As B
Low fat margarine Jumbo NEVO 5424	Fats and oils	356	0.1	1.2	39.0	As A | As B
Low fat margarine product 20% fat <10g sat salted NEVO 5490	Fats and oils	180	0.0	0.0	20.0	As A | As B
Low fat margarine prod 35% fat <10 g sat fa unsalted NEVO 2060	Fats and oils	320	0.0	1.2	35.0	As A | As B
Low fat spread AH omega-3 NEVO 2895	Fats and oils	345	0.0	0.8	38.0	As A | As B
Low fat margarine Albert Heijn Goed Begin NEVO 5422	Fats and oils	351	0.0	0.0	39.0	As A | As B
Low fat margarine Albert Heijn light NEVO 5421	Fats and oils	270	0.0	0.0	30.0	As A | As B
Low fat margarine prod AH chol reducing NEVO 2567	Fats and oils	317	0.0	0.2	35.0	As A | As B
Low fat margarine prod Becel Omega3 Plus NEVO 2422	Fats and oils	353	0.3	2.6	38.0	As A | As B
Low fat spread Becel pro-activ NEVO 1956	Fats and oils	362	0.3	0.3	40.0	As A | As B
Low fat spead Becel pro-activ calorie light NEVO 2934	Fats and oils	216	0.3	2.0	23.0	As A | As B
Low fat margarine prod Bewust light 30% fat <10g sat fa unsalted NEVO 2559	Fats and oils	275	0.1	1.1	30.0	As A | As B
Low fat margarine prod Blue Band Goede Start NEVO 1961	Fats and oils	347	0.3	1.1	38.0	As A | As B
Low fat margarine Jumbo Goed Begin NEVO 5423	Fats and oils	347	0.1	1.1	38.0	As A | As B
Low fat margarine product Vita d'Or Bewust light NEVO 3372	Fats and oils	270	0.0	0.0	30.0	As A | As B
Low fat margarine product Vita d'Or Goed begin NEVO 3330	Fats and oils	347	0.0	1.1	38.0	As A | As B
Ham lean boiled NEVO 784	Cold meat cuts	134	18.0	2.5	5.7	As A | As B
Ham lean grilled NEVO 1776	Cold meat cuts	119	18.9	1.8	3.9	As A | As B

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