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Group All groups Potatoes and tubers Alcoholic beverages Bread Miscellaneous foods Eggs Foods for special nutritional use Fruits Pastry and biscuits Cereal products and types of flour Vegetables Savoury bread spreads Savoury sauces Savoury snacks Cheese Herbs and spices Milk and milk products Non-alcoholic beverages Nuts and seeds Legumes Mixed dishes Soups Sugar, sweets and sweet sauces USDA Baked Products USDA Beef Products USDA Beverages USDA Cereal Grains and Pasta USDA Dairy and Egg Products USDA Fats and Oils USDA Finfish and Shellfish Products USDA Fruits and Fruit Juices USDA Lamb, Veal, and Game Products USDA Legumes and Legume Products USDA Nut and Seed Products USDA Pork Products USDA Poultry Products USDA Restaurant Foods USDA Sausages and Luncheon Meats USDA Soups, Sauces, and Gravies USDA Spices and Herbs USDA Sweets USDA Vegetables and Vegetable Products Fats and oils Fish, crustacean and shellfish Meat and poultry Meat substitutes and dairy substitutes Cold meat cuts

Source Automatic (language) NEVO USDA Open Food Facts

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2328 results (NEVO)

Food	Group	kcal	Protein	Carbohydrates	Fat	Quick compare
Turnip tops boiled NEVO 39	Vegetables	17	2.0	1.0	0.0	As A | As B
Turnip tops raw NEVO 38	Vegetables	17	2.0	1.0	0.0	As A | As B
Rhubarb raw NEVO 40	Vegetables	23	1.0	2.0	0.0	As A | As B
Rhubarb puree w sugar NEVO 538	Vegetables	82	0.5	19.0	0.0	As A | As B
Radish raw NEVO 124	Vegetables	22	1.0	4.0	0.0	As A | As B
Ragout w meat all types NEVO 787	Mixed dishes	101	8.4	3.9	5.7	As A | As B
Radish black raw NEVO 125	Vegetables	30	2.0	5.0	0.0	As A | As B
Ratatouille prepared wo meat NEVO 5318	Mixed dishes	56	1.1	3.3	3.9	As A | As B
Vegetables mixture raw av NEVO 127	Vegetables	20	0.9	2.5	0.4	As A | As B
Venison raw NEVO 339	Meat and poultry	122	22.4	0.0	3.6	As A | As B
Pieces/chunks vegetarian based on soya/wheat unprepared NEVO 5485	Meat substitutes and dairy substitutes	171	20.3	4.4	6.6	As A | As B
Pieces/chunks vegetarian based on soya/wheat unprepared fortified w iron and vit B12 NEVO 5554	Meat substitutes and dairy substitutes	178	20.4	3.0	8.4	As A | As B
Rempejek peanut biscuit NEVO 5559	Savoury snacks	579	14.4	25.3	45.7	As A | As B
Rice multi-grain boiled NEVO 2682	Cereal products and types of flour	140	3.6	29.6	0.6	As A | As B
Rice multi-grain raw NEVO 2049	Cereal products and types of flour	351	9.0	74.0	1.5	As A | As B
Rice white boiled w candied fruit, nuts and seeds NEVO 5160	Cereal products and types of flour	206	5.6	30.8	6.3	As A | As B
Rice white raw w candied fruit, nuts and seeds NEVO 5072	Cereal products and types of flour	385	7.9	51.7	15.1	As A | As B
Rice white boiled NEVO 658	Cereal products and types of flour	146	3.2	32.2	0.3	As A | As B
Rice white raw NEVO 5	Cereal products and types of flour	352	7.0	78.0	1.0	As A | As B
Rice brown boiled NEVO 1014	Cereal products and types of flour	131	3.1	26.4	1.0	As A | As B
Rice brown raw NEVO 712	Cereal products and types of flour	357	8.3	73.5	2.6	As A | As B
Risotto prepared NEVO 5359	Mixed dishes	196	5.8	25.6	7.6	As A | As B
Rye bread wholemeal NEVO 242	Bread	193	5.6	35.6	1.3	As A | As B
Rye bread wholemeal low sodium NEVO 1011	Bread	201	5.6	37.6	1.3	As A | As B
Rye bread wholemeal/rye wheat bread brown av NEVO 1395	Bread	196	5.8	36.1	1.3	As A | As B
Rye wheat bread brown NEVO 243	Bread	233	8.2	42.8	1.5	As A | As B
Herring pickled w gherkin NEVO 2947	Fish, crustacean and shellfish	182	16.0	0.5	12.8	As A | As B
Cream custard NEVO 1469	Milk and milk products	143	3.6	22.9	4.1	As A | As B
Coffee creamer NEVO 293	Milk and milk products	210	3.3	3.8	20.2	As A | As B
Cream cooking NEVO 2275	Milk and milk products	212	2.4	5.0	20.2	As A | As B
Cream type product Blue Band Finesse voor koken NEVO 2279	Milk and milk products	160	2.0	4.0	15.0	As A | As B
Cream cooking light NEVO 2276	Milk and milk products	101	3.2	5.8	7.2	As A | As B
Cream whipped w added sugar NEVO 1916	Milk and milk products	348	2.0	16.5	30.4	As A | As B
Cream whipping unprepared NEVO 299	Milk and milk products	339	2.3	3.1	35.3	As A | As B
Cream whipped w sugar canned NEVO 1791	Milk and milk products	305	2.3	11.0	28.0	As A | As B
Cream whipped low fat w sugar canned NEVO 3066	Milk and milk products	222	2.6	11.3	18.5	As A | As B
Cream sour NEVO 812	Milk and milk products	134	3.0	3.4	12.0	As A | As B
Rosti prepared wo fat NEVO 948	Potatoes and tubers	149	1.9	22.8	5.1	As A | As B
Rosti unprepared NEVO 856	Potatoes and tubers	123	2.5	21.5	2.5	As A | As B
Rosti rounds frozen unprepared NEVO 3323	Potatoes and tubers	178	2.0	24.5	7.3	As A | As B
Roti Surinam pancake NEVO 2312	Cereal products and types of flour	307	6.9	48.8	8.6	As A | As B
Roti w white flour and potato NEVO 2318	Mixed dishes	218	4.9	35.9	5.6	As A | As B
Rosemary dried NEVO 1231	Herbs and spices	374	5.0	46.0	15.0	As A | As B
Raisins dried NEVO 33	Fruits	325	3.1	71.7	0.5	As A | As B
Raisins soaked in water NEVO 2379	Fruits	258	2.5	59.5	0.4	As A | As B
Raisins coated w milkchocolate NEVO 2372	Sugar, sweets and sweet sauces	429	5.0	61.8	17.3	As A | As B
Rum NEVO 408	Alcoholic beverages	234	0.0	0.0	0.0	As A | As B
Beef T-bone steak prepared NEVO 2904	Meat and poultry	254	33.6	0.0	13.3	As A | As B
Beef T-bone steak raw NEVO 3033	Meat and poultry	189	22.0	0.0	11.2	As A | As B
Beef streaked/marbled prepared NEVO 1548	Meat and poultry	212	34.6	0.0	8.2	As A | As B

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